Tuesday, December 13, 2011

A late Thanksgiving...

... or an early Christmas.  Tonight I had Anna's family over for dinner.  I made free-range chicken breasts sauteed in organic goose fat, green bean casserole, stuffing, gravy, and sweet potato pie.  Anna made sweet potatoes with apples and cranberry sauce.  And we ate and ate and drank wine and it was lots of fun.  Anna's family has been so kind to me, both when I lived here before but especially now.  They have me over for meals all the time, bought me a chocolate Santa for St. Nick's day, look after me, and so on.  It was nice to make them something in return.

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